Clik here to view.
Brodard Restaurant: Hidden Vietnamese Food & CHEAP Macarons
Vietnamese food is one of those unsung Southeast Asian cuisines that LA is missing out on. I've eaten in Little Saigon, Westminster throughout high school and my earlier undergrad years in Irvine....
View ArticleClik here to view.
Afghani Cuisine: Downtrodden but Unforgotten
Afghani food is a rather incognito cuisine that draws from its Oriental neighbors. Afghanistan is a smallish country with a long history of invasion, lying at the intersection of dominant Middle...
View ArticleClik here to view.
Snotty & Nice: Matcha Green Tea Cupcakes with Red Bean Filling
Just a spoonful of matcha raises any ordinary dessert to a level of unparalleled sexiness. Matcha is a fine ground, powdered, high quality green tea. It tastes slightly nuttier than loose leaf green...
View ArticleClik here to view.
Noodles & Balut in Little Saigon
Little Saigon in Westminster and Garden Grove is the heart of Vietnamese culture in Southern California. It's embarrassing to admit that it wasn't until after years of cheap haircuts and trusty auto...
View ArticleClik here to view.
800 Degrees Neapolitan Pizzeria: My Favorite Fastfood Joint
It's 9:30 PM, I'm at NineThirty Bar & Lounge at the W in Westwood, starving. Whoa, I didn't even realize that the time and the location coincided. But anyway, DineLA's traditional kick-off party at...
View ArticleClik here to view.
Dean Sinful World: Damnation via Dumpling
Northern Chinese cuisine is known for dumplings, stuffed breads, fried dough, and pork. Downright sinful stuff. "Dien Xin" means "snack" in Chinese, so I guess they roughly translated the name of this...
View ArticleClik here to view.
Ah-Ma vs. Capital Seafood
Happy Chinese New Year! My grandmother, who is kind of the sticky rice of the family, was MIA this year as of her 80th-birthday trip to Taiwan. Typically, she cooks up a multicourse meal on her...
View ArticleClik here to view.
When Luck is Edible and Eating is Lucky
On Chinese New Year, luck comes fried, wrapped, baked, and steamed. Many Chinese dishes are eaten on the big holiday because they mean something, sound like something, or look like something lucky. For...
View ArticleClik here to view.
dineLA at Playa
My first taste of Chef John Sedlar's cooking was this warm corn flan sprinkled with black quinoa and squash blossoms, at a large food event where Playa was one restaurant stall among many others. Weeks...
View ArticleClik here to view.
Lusting after Lukshon
There's something about Lukshon that keeps me coming back for more. I'll blame it on the explosive flavors that they somehow inject into all of their food; lusty, exotic ingredients that lurk behind...
View ArticleClik here to view.
Cuban Food is Not for Snobs
I always pass Versailles and its rather garish red-and-yellow awning on my way to grander destinations like oh, The Bazaar by Jose Andres or something up in WeHo. Versailles Cuban Restaurant sits...
View ArticleClik here to view.
Feeling Our Way through Persian Food
This is my friend, Chart. I was hastening to the campus mailbox to ship back an unnecessarily purchased coursebook when I saw him walking a few paces ahead. I stalked him for a good five minutes as he...
View ArticleClik here to view.
The Less-Traveled Passage to India: Streetfood in Artesia
I've had Indian restaurant food, like curry and basmati rice, but never the day-to-day snacks that are found on supermarket shelves and on street vendor carts. Fried, fermented, and filled, the street...
View ArticleClik here to view.
Ludobitten and Itching for More (8.0)
After you've been to one Ludobites dinner, you've officially been Ludobitten. You know, it's kind of like a mosquito bite. Saying this from firsthand experience, you know you've been bitten by a...
View ArticleClik here to view.
Marilyn Had A Little Lamb
...Whose flesh was delicious as hell. And everywhere that lamb went, Marilyn was sure to go.Now that I've injected your ears with that annoying refrain, here's a roundup of my favorite bites of baa-baa...
View ArticleClik here to view.
Foiellandaise, Blood Sausage, and Mustard Ice Cream, Oh My
I met Chef Dan at The Taste in September. Ever since then, he's been teasing me about Mapo Kkak Doo Gee. Then, just when I thought I was getting another Mapo Kkak tweet, he messages news about his...
View ArticleClik here to view.
Pigging Out at Umamicatessen
Umami Burger is kind of THE burger restaurant of LA. As of tonight, it is also trying to become the delicatessen of LA. Fail or success? I would say that Umami still does burgers best, but I welcome...
View ArticleClik here to view.
Baltimore: Cross Street Market
To this day, people will misspell my name as Maryland. It still bemuses me; what idiot would name his or her daughter after a state? Um, not my parents. It used to piss me off like crazy. But after my...
View ArticleClik here to view.
Baltimore: Lexington Market
When in Baltimore, eat as the Baltimoreans eat. And I don't mean the king-crab-hammering, raw-oyster-slurping, beer-slinging tourists and college students. I'm referring to the locals, the people who...
View ArticleClik here to view.
The Creation of a Camera Cake
I went into it only wanting to make cookies. Ass cookies, to be exact. But as I began to plan it out, one thought led to another and by April 2nd, I ended up with 40 donkey-shaped cornmeal cookies, an...
View Article
